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Vegetable Jalfrezi

Vegetable Jalfrezi

Quick and easy vegetable stir fry.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:

1. Cumin seeds - 1/2 tsp
2. Onion,sliced- 1/2 cup
3. Green chili,sliced - 1
4. Ginger,garlic paste- 1 tsp
5. Kashmiri chili powder - 1 tsp
6. Coriander powder - 1 tsp
7. Turmeric powder - 1/4 tsp
8. Water - 2 tbsp + 1/4 cup( or as required)
9. Tomato,pureed - 1/4 cup( 1 small)
10. Vegetables cut into long strips(capsicum,green beans,carrots,cauliflower,baby corn etc)- 2 to 2.5 cups
11. Garam masala - 1/2 tsp
12. Kasuri methi - 2 generous pinches
13. Sliced tomato,seeds removed - 1 small
14. Coriander leaves,chopped - 1 tbsp
15. Salt - to taste
16. Oil - 2 to 3 tbsp

Instructions:

Heat oil in a pan add cumin seeds and saute for few seconds.Add onion and saute for about  a minute.

Add green chili and ginger-garlic paste.Saute until onion turns golden brown.Reduce flame to low and add Kashmiri chili powder,coriander powder , turmeric powder and 2 tbsp water.Mix well until combined.

Cook until raw smell leaves.Next add the tomato puree.

Cook until oil starts to separate. Next add the sliced vegetables and mix well.

Pour about 1/4 cup water ( or more as required) and salt to taste.

Cover and cook until the vegetables are just tender and gravy coats the vegetables.Next add garam masala and kasuri methi.

Add sliced tomato and cook for about a minute.Finally add chopped coriander leaves and switch off the stove.Serve warm with chapathi or rice.

NOTES

• Adjust the quantity of green chilies and chili powder according to your taste.

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