Vegetable Hakka Noodles

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Vegetable Hakka Noodles

Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2
Ingredients:

1. Noodles, cooked - 2 cups
2. Garlic,chopped- 2 large cloves
3. Celery, finely chopped - 1 tbsp
4. Green chilies, finely chopped - 1( or to taste)
5. Spring Onion whites, finely chopped - 1 tbsp
6. Vegetables,julienned - 3/4 cup(use,carrot,cabbage and green beans)
7. Capsicum , julienned - 1/4 cup
8. Soya sauce - 1/2 tsp
9. Black pepper powder - to taste
10. Salt- to taste
11. Spring Onion greens, finely chopped - 1 tbsp
12. Vegetable oil - as required

Instructions:

Heat oil in a pan/wok.Add finely chopped garlic and saute for few seconds.Next add celery ,green chilies and spring onion whites.Saute for few more seconds and add the vegetables.Cook over medium-high heat ,stirring continuously until it turns tender. .

Add the capsicum and stir well for about a minute.Now add the soya sauce, black pepper powder and salt  to taste.Mix well until combined.

Add the cooked noodles and mix well until combined.Finally add the chopped spring onion  greens and switch off theStove.

NOTES

• Adjust the quantity of black pepper powder according to your taste.

Vegetable Hakka Noodles

Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2
Ingredients:

1. Noodles, cooked - 2 cups
2. Garlic,chopped- 2 large cloves
3. Celery, finely chopped - 1 tbsp
4. Green chilies, finely chopped - 1( or to taste)
5. Spring Onion whites, finely chopped - 1 tbsp
6. Vegetables,julienned - 3/4 cup(use,carrot,cabbage and green beans)
7. Capsicum , julienned - 1/4 cup
8. Soya sauce - 1/2 tsp
9. Black pepper powder - to taste
10. Salt- to taste
11. Spring Onion greens, finely chopped - 1 tbsp
12. Vegetable oil - as required

Instructions:

Heat oil in a pan/wok.Add finely chopped garlic and saute for few seconds.Next add celery ,green chilies and spring onion whites.Saute for few more seconds and add the vegetables.Cook over medium-high heat ,stirring continuously until it turns tender. .

Add the capsicum and stir well for about a minute.Now add the soya sauce, black pepper powder and salt  to taste.Mix well until combined.

Add the cooked noodles and mix well until combined.Finally add the chopped spring onion  greens and switch off theStove.

NOTES

• Adjust the quantity of black pepper powder according to your taste.

Vegetable Hakka Noodles

Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2
Ingredients:

1. Noodles, cooked - 2 cups
2. Garlic,chopped- 2 large cloves
3. Celery, finely chopped - 1 tbsp
4. Green chilies, finely chopped - 1( or to taste)
5. Spring Onion whites, finely chopped - 1 tbsp
6. Vegetables,julienned - 3/4 cup(use,carrot,cabbage and green beans)
7. Capsicum , julienned - 1/4 cup
8. Soya sauce - 1/2 tsp
9. Black pepper powder - to taste
10. Salt- to taste
11. Spring Onion greens, finely chopped - 1 tbsp
12. Vegetable oil - as required

Instructions:

Heat oil in a pan/wok.Add finely chopped garlic and saute for few seconds.Next add celery ,green chilies and spring onion whites.Saute for few more seconds and add the vegetables.Cook over medium-high heat ,stirring continuously until it turns tender. .

Add the capsicum and stir well for about a minute.Now add the soya sauce, black pepper powder and salt  to taste.Mix well until combined.

Add the cooked noodles and mix well until combined.Finally add the chopped spring onion  greens and switch off theStove.

NOTES

• Adjust the quantity of black pepper powder according to your taste.

Sweet Diamond Cuts

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Pakkavada | Ribbon Pakoda

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Kesar Badam Peda | Step by step recipe

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Kesar Badam Peda

Quick and easy saffron flavored, Indian almond and milk fudge
Cooking Time: 15 minutes
Prep Time: 15 minutes
Makes: 12 to 15 mini pedas
Recipe source: Jeyashris kitchen,you can find the original recipe here.

Ingredients:

1. Almonds - 1/4 cup(+ extra to garnish)
2. Saffron - 1 pinch
3. Warm milk - 3 tbsp
4. Sugar - 2 to 2.5 tbsp( according to taste)
5. Milk powder - 1/2 cup
6. Ghee - 1/2 tsp(more ,to grease your hands)

Instructions:

Soak almonds in hot water for about 10 to 15 minute, remove the skin , keep aside.Soak saffron in warm milk.

In a blender combine together almonds,saffron milk and sugar.Grind this to form a smooth paste.

In a heavy bottomed pan, add the badam mixture, milk powder, and 1/2 tsp ghee.Mix well until combined.Cook this mixture over medium low flame, stirring continuously until it starts to leave the sides of the pan and forms a ball.

Allow this to cool slightly.Grease your hands with ghee and  take 1 to 1.5 tsp of the mixture and shape it into a ball.

To garnish, gently press an almond slice on top.Repeat until all the mixture has been used up.Store in an airtight container for up to a day or refrigerate for up to 3 to 4 days.

NOTES

• Adjust the quantity of sugar according to your taste.
  

Kesar Badam Peda

Quick and easy saffron flavored, Indian almond and milk fudge
Cooking Time: 15 minutes
Prep Time: 15 minutes
Makes: 12 to 15 mini pedas
Recipe source: Jeyashris kitchen,you can find the original recipe here.

Ingredients:

1. Almonds - 1/4 cup(+ extra to garnish)
2. Saffron - 1 pinch
3. Warm milk - 3 tbsp
4. Sugar - 2 to 2.5 tbsp( according to taste)
5. Milk powder - 1/2 cup
6. Ghee - 1/2 tsp(more ,to grease your hands)

Instructions:

Soak almonds in hot water for about 10 to 15 minute, remove the skin , keep aside.Soak saffron in warm milk.

In a blender combine together almonds,saffron milk and sugar.Grind this to form a smooth paste.

In a heavy bottomed pan, add the badam mixture, milk powder, and 1/2 tsp ghee.Mix well until combined.Cook this mixture over medium low flame, stirring continuously until it starts to leave the sides of the pan and forms a ball.

Allow this to cool slightly.Grease your hands with ghee and  take 1 to 1.5 tsp of the mixture and shape it into a ball.

To garnish, gently press an almond slice on top.Repeat until all the mixture has been used up.Store in an airtight container for up to a day or refrigerate for up to 3 to 4 days.

NOTES

• Adjust the quantity of sugar according to your taste.
  

Kesar Badam Peda

Quick and easy saffron flavored, Indian almond and milk fudge
Cooking Time: 15 minutes
Prep Time: 15 minutes
Makes: 12 to 15 mini pedas
Recipe source: Jeyashris kitchen,you can find the original recipe here.

Ingredients:

1. Almonds - 1/4 cup(+ extra to garnish)
2. Saffron - 1 pinch
3. Warm milk - 3 tbsp
4. Sugar - 2 to 2.5 tbsp( according to taste)
5. Milk powder - 1/2 cup
6. Ghee - 1/2 tsp(more ,to grease your hands)

Instructions:

Soak almonds in hot water for about 10 to 15 minute, remove the skin , keep aside.Soak saffron in warm milk.

In a blender combine together almonds,saffron milk and sugar.Grind this to form a smooth paste.

In a heavy bottomed pan, add the badam mixture, milk powder, and 1/2 tsp ghee.Mix well until combined.Cook this mixture over medium low flame, stirring continuously until it starts to leave the sides of the pan and forms a ball.

Allow this to cool slightly.Grease your hands with ghee and  take 1 to 1.5 tsp of the mixture and shape it into a ball.

To garnish, gently press an almond slice on top.Repeat until all the mixture has been used up.Store in an airtight container for up to a day or refrigerate for up to 3 to 4 days.

NOTES

• Adjust the quantity of sugar according to your taste.
  

Vegetable and Cheese Sandwich

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

EASY VEGETABLE FRIED RICE

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Long grain rice,cooked - 4 cups
2. Garlic chopped - 2 large cloves
3. Onion,finely chopped - 2 tbsp
4. Spring onion whites,chopped - 2 tbsp
5. Celery,chopped - 1 tbs(optional)
6. Green chilies,finely chopped - 1or 2 , according to taste
7. Vegetable,chopped - 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
8. Soya sauce- 1 tsp
9. Vinegar- 3/4 tsp
10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
11. Salt - to taste
12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.

Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.

Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.

NOTES

• Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Long grain rice,cooked - 4 cups
2. Garlic chopped - 2 large cloves
3. Onion,finely chopped - 2 tbsp
4. Spring onion whites,chopped - 2 tbsp
5. Celery,chopped - 1 tbs(optional)
6. Green chilies,finely chopped - 1or 2 , according to taste
7. Vegetable,chopped - 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
8. Soya sauce- 1 tsp
9. Vinegar- 3/4 tsp
10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
11. Salt - to taste
12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.

Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.

Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.

NOTES

• Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Long grain rice,cooked - 4 cups
2. Garlic chopped - 2 large cloves
3. Onion,finely chopped - 2 tbsp
4. Spring onion whites,chopped - 2 tbsp
5. Celery,chopped - 1 tbs(optional)
6. Green chilies,finely chopped - 1or 2 , according to taste
7. Vegetable,chopped - 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
8. Soya sauce- 1 tsp
9. Vinegar- 3/4 tsp
10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
11. Salt - to taste
12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.

Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.

Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.

NOTES

• Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.

Asian Slaw with Ginger-Peanut Dressing

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Asian slaw with ginger-peanut dressing.

Asian style slaw with sweet and spicy ginger peanut dressing.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 6
Recipe adapted from- once upon a chef, you can find the original recipe here.
Ingredients:

1. Cabbage,shredded - 4 cups( use green,red and napa or as desired)
2. Carrots,shredded- 2 cups
3. Red or yellow bell pepper,thinly sliced- 1 medium
4. Spring onions,finely chopped - 2
5. Salted peanuts,chopped or whole - 1/2 cup
6. Cilantro,chopped - 1/2 cup,loosely packed

For the dressing

1. Honey - 1/4 cup
2. Vegetable oil - 1/4 cup( i used olive oil)
3. Rice ,vinegar - 1/4 cup
4. Soy sauce - 1 tbsp
5. Sesame oil - 1 tsp
6. Peanut butter - 1 tbsp
7. Sriracha sauce - 1/2 tsp( i used hot sauce)
8. Ginger,minced- 1 tbsp
9. Garlic,minced - 1 large clove
10. Salt- to taste

Instructions:

To prepare the dressing, mix together all the ingredients listed under' For the dressing' in a glass jar or small mixing bowl.Mix well until combined.Keep aside.

Add all the ingredients for the salad into a large mixing bowl.Add the dressing and toss well.Set aside for about 10 minutes, serve immediately.

NOTES

• You can also add sliced broccoli if desired.
• I used homemade peanut butter.You can find the recipe here.
• This recipe is very forgiving so feel free to adapt it to your personal taste.

 

Asian slaw with ginger-peanut dressing.

Asian style slaw with sweet and spicy ginger peanut dressing.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 6
Recipe adapted from- once upon a chef, you can find the original recipe here.
Ingredients:

1. Cabbage,shredded - 4 cups( use green,red and napa or as desired)
2. Carrots,shredded- 2 cups
3. Red or yellow bell pepper,thinly sliced- 1 medium
4. Spring onions,finely chopped - 2
5. Salted peanuts,chopped or whole - 1/2 cup
6. Cilantro,chopped - 1/2 cup,loosely packed

For the dressing

1. Honey - 1/4 cup
2. Vegetable oil - 1/4 cup( i used olive oil)
3. Rice ,vinegar - 1/4 cup
4. Soy sauce - 1 tbsp
5. Sesame oil - 1 tsp
6. Peanut butter - 1 tbsp
7. Sriracha sauce - 1/2 tsp( i used hot sauce)
8. Ginger,minced- 1 tbsp
9. Garlic,minced - 1 large clove
10. Salt- to taste

Instructions:

To prepare the dressing, mix together all the ingredients listed under' For the dressing' in a glass jar or small mixing bowl.Mix well until combined.Keep aside.

Add all the ingredients for the salad into a large mixing bowl.Add the dressing and toss well.Set aside for about 10 minutes, serve immediately.

NOTES

• You can also add sliced broccoli if desired.
• I used homemade peanut butter.You can find the recipe here.
• This recipe is very forgiving so feel free to adapt it to your personal taste.

 

Asian slaw with ginger-peanut dressing.

Asian style slaw with sweet and spicy ginger peanut dressing.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 6
Recipe adapted from- once upon a chef, you can find the original recipe here.
Ingredients:

1. Cabbage,shredded - 4 cups( use green,red and napa or as desired)
2. Carrots,shredded- 2 cups
3. Red or yellow bell pepper,thinly sliced- 1 medium
4. Spring onions,finely chopped - 2
5. Salted peanuts,chopped or whole - 1/2 cup
6. Cilantro,chopped - 1/2 cup,loosely packed

For the dressing

1. Honey - 1/4 cup
2. Vegetable oil - 1/4 cup( i used olive oil)
3. Rice ,vinegar - 1/4 cup
4. Soy sauce - 1 tbsp
5. Sesame oil - 1 tsp
6. Peanut butter - 1 tbsp
7. Sriracha sauce - 1/2 tsp( i used hot sauce)
8. Ginger,minced- 1 tbsp
9. Garlic,minced - 1 large clove
10. Salt- to taste

Instructions:

To prepare the dressing, mix together all the ingredients listed under' For the dressing' in a glass jar or small mixing bowl.Mix well until combined.Keep aside.

Add all the ingredients for the salad into a large mixing bowl.Add the dressing and toss well.Set aside for about 10 minutes, serve immediately.

NOTES

• You can also add sliced broccoli if desired.
• I used homemade peanut butter.You can find the recipe here.
• This recipe is very forgiving so feel free to adapt it to your personal taste.

 

Kaya Varuthathu | Ethakka Upperi | Banana Chips- Onam Sadhya Recipe

Vegetarian - Hi Mom How To Make Cake, On this share Vegetarian, I have provide any thing about cake

Vegetarian

Kaya Varuthathu

Kerala Banana chips
Cooking Time: 20 minutes
Prep Time: 15 minutes
Makes: 3 to 4 cups
Ingredients:

1. Raw plantains \ Ethakkaya - 750 gms( 4 to 5 medium)
2. Turmeric powder- 1/2 tsp
3. Water- as required
4. Salt- as required
5. Vegetable oil /Coconut oil- for deep frying

Instructions:

Peel the plantains and soak in water mixed with turmeric powder.Keep aside for 10 to 15 minutes.

Drain the plantains and pat them dry.Slice them into thin rounds using a slicer or a knife.

Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of  sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping.(When you add sliced plantains into the hot oil, it may turn frothy and boil over ,so make sure you use a really deep wok/pan.Fill oil only up to 1/3 rd the volume of the wok/pan.)

Fry until it turns slightly crisp ( i.e half done).Now reduce the flame to low  and carefully sprinkle 1 or 2 tsp of the salt solution.(Do this carefully as the hot oil may splash.)

After few seconds, stir gently and fry over medium flame until the chips turn crisp.Drain onto a clean kitchen towel.Allow to cool completely and store in  an  airtight container.

NOTE

• Use coconut oil for best results .

Kaya Varuthathu

Kerala Banana chips
Cooking Time: 20 minutes
Prep Time: 15 minutes
Makes: 3 to 4 cups
Ingredients:

1. Raw plantains \ Ethakkaya - 750 gms( 4 to 5 medium)
2. Turmeric powder- 1/2 tsp
3. Water- as required
4. Salt- as required
5. Vegetable oil /Coconut oil- for deep frying

Instructions:

Peel the plantains and soak in water mixed with turmeric powder.Keep aside for 10 to 15 minutes.

Drain the plantains and pat them dry.Slice them into thin rounds using a slicer or a knife.

Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of  sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping.(When you add sliced plantains into the hot oil, it may turn frothy and boil over ,so make sure you use a really deep wok/pan.Fill oil only up to 1/3 rd the volume of the wok/pan.)

Fry until it turns slightly crisp ( i.e half done).Now reduce the flame to low  and carefully sprinkle 1 or 2 tsp of the salt solution.(Do this carefully as the hot oil may splash.)

After few seconds, stir gently and fry over medium flame until the chips turn crisp.Drain onto a clean kitchen towel.Allow to cool completely and store in  an  airtight container.

NOTE

• Use coconut oil for best results .

Kaya Varuthathu

Kerala Banana chips
Cooking Time: 20 minutes
Prep Time: 15 minutes
Makes: 3 to 4 cups
Ingredients:

1. Raw plantains \ Ethakkaya - 750 gms( 4 to 5 medium)
2. Turmeric powder- 1/2 tsp
3. Water- as required
4. Salt- as required
5. Vegetable oil /Coconut oil- for deep frying

Instructions:

Peel the plantains and soak in water mixed with turmeric powder.Keep aside for 10 to 15 minutes.

Drain the plantains and pat them dry.Slice them into thin rounds using a slicer or a knife.

Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of  sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping.(When you add sliced plantains into the hot oil, it may turn frothy and boil over ,so make sure you use a really deep wok/pan.Fill oil only up to 1/3 rd the volume of the wok/pan.)

Fry until it turns slightly crisp ( i.e half done).Now reduce the flame to low  and carefully sprinkle 1 or 2 tsp of the salt solution.(Do this carefully as the hot oil may splash.)

After few seconds, stir gently and fry over medium flame until the chips turn crisp.Drain onto a clean kitchen towel.Allow to cool completely and store in  an  airtight container.

NOTE

• Use coconut oil for best results .