Vegetable and Cheese Sandwich

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Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Paneer Pepper Fry

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Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

Easy Cucumber Sandwich

cheese - Hi Mom How To Make Cake, On this share cheese, I have provide any thing about cake

cheese

Easy Cucumber Sandwich.

Quick and easy cucumber sandwich.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 2 to 4

Ingredients:

1. Cream cheese - 1/2Cup
2. Garlic,minced- 1/8 tsp
3. Fresh dill, chopped-  1 tbsp 
4. Whole wheat bread- 8 to 10 slices
5. Butter- as required
6. Cucumber,sliced-1/2 of a large
7. Black pepper powder- to taste
8. Salt- to taste

Instructions:

In a bowl combine together cream cheese,garlic,dill and salt to taste.Mix well until smooth.

Spread a thin layer of butter onto each slice.( this will keep the bread from getting soggy).

Spread the prepared cream cheese mixture evenly on each piece of the bread.

Evenly distribute the cucumber slices on 4 (or 5) slices of bread and sprinkle pepper powder on top.Press the other bread slices,cream cheese mixture side down on top of the cucumber slices.

Trim the crusts from the sandwiches,if desired.Cut into half and serve.

NOTES

• You can use cilantro instead of dill.or use 1 fat pinch of dried rosemary /dill/tarragon or Italian seasoning mix.
  

Easy Cucumber Sandwich.

Quick and easy cucumber sandwich.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 2 to 4

Ingredients:

1. Cream cheese - 1/2Cup
2. Garlic,minced- 1/8 tsp
3. Fresh dill, chopped-  1 tbsp 
4. Whole wheat bread- 8 to 10 slices
5. Butter- as required
6. Cucumber,sliced-1/2 of a large
7. Black pepper powder- to taste
8. Salt- to taste

Instructions:

In a bowl combine together cream cheese,garlic,dill and salt to taste.Mix well until smooth.

Spread a thin layer of butter onto each slice.( this will keep the bread from getting soggy).

Spread the prepared cream cheese mixture evenly on each piece of the bread.

Evenly distribute the cucumber slices on 4 (or 5) slices of bread and sprinkle pepper powder on top.Press the other bread slices,cream cheese mixture side down on top of the cucumber slices.

Trim the crusts from the sandwiches,if desired.Cut into half and serve.

NOTES

• You can use cilantro instead of dill.or use 1 fat pinch of dried rosemary /dill/tarragon or Italian seasoning mix.
  

Easy Cucumber Sandwich.

Quick and easy cucumber sandwich.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 2 to 4

Ingredients:

1. Cream cheese - 1/2Cup
2. Garlic,minced- 1/8 tsp
3. Fresh dill, chopped-  1 tbsp 
4. Whole wheat bread- 8 to 10 slices
5. Butter- as required
6. Cucumber,sliced-1/2 of a large
7. Black pepper powder- to taste
8. Salt- to taste

Instructions:

In a bowl combine together cream cheese,garlic,dill and salt to taste.Mix well until smooth.

Spread a thin layer of butter onto each slice.( this will keep the bread from getting soggy).

Spread the prepared cream cheese mixture evenly on each piece of the bread.

Evenly distribute the cucumber slices on 4 (or 5) slices of bread and sprinkle pepper powder on top.Press the other bread slices,cream cheese mixture side down on top of the cucumber slices.

Trim the crusts from the sandwiches,if desired.Cut into half and serve.

NOTES

• You can use cilantro instead of dill.or use 1 fat pinch of dried rosemary /dill/tarragon or Italian seasoning mix.