Paneer and Vegetable Sandwich

Paneer - Hi Mom How To Make Cake, On this share Paneer, I have provide any thing about cake

Paneer

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.
  

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.
  

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.
  

Paneer Pepper Fry

Paneer - Hi Mom How To Make Cake, On this share Paneer, I have provide any thing about cake

Paneer

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results.