Paneer and Vegetable Sandwich

Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:
- Ginger and garlic,crushed- 1/2 tsp each
- Onion,sliced - 1/2 cup( 1 small)
- Carrot ,cut into long strips - 1/2 cup
- Bell pepper ,red and green,sliced - 1 cup
- Kashmiri chili powder - 1/4 tsp( or according to taste)
- Garam masala powder - 1/4 tsp
- Cumin powder- 1 small pinch
- Tomato ketchup - 1 tbsp( see notes)
- Crumbled Paneer - 1/4 cup
- Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
- Salt - to taste
- Oil or butter - as required
- Hamburger rolls or bread rolls- 2 or 3
- If you don't have tomato ketchup,then make a "quick version tomato ketchup" like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half for about 10 minutes.
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