Vegetable and Cheese Sandwich

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Breakfast

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Vegetable and cheese sandwich

Healthy and delicious vegetable and cheese sandwich
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Garlic,chopped - 1 large clove
2. Onion,finely chopped - 1 tbsp
3. Spring onion whites,chopped - 1/2 tbsp
4. Green chilies,finely chopped - 1 , according to taste
5. Cabbage,chopped - 1/2cup
6. Carrot,chopped - 1/4cup
7. Bell pepper ( red and green),chopped - 1/2cup
8. Soya sauce- 1/2 tsp
9. Black pepper powder -1/2 tsp(or according to taste)
10. Tomato sauce - 1 tsp + more as required
11. Grated mozzarella cheese - as required
12. Butter - as required
13. Whole wheat bread- 4 slices
14. Salt - to taste
15. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites and green chilies.Saute for about 20 to 30 seconds.Next add chopped carrot and cabbage.Saute for few minutes or until tender.

Next add bell pepper and stir fry for about a minute.Now add soya sauce and stir well.

Add black pepper powder ,1 tsp tomato sauce and salt to tatse,mix well until combined.Switch off the stove and allow the vegetable mixture to cool slightly

Take 2 slices of bread and spread a thin layer of tomato sauce on each.Spread half of the prepared vegetable mixture followed with the grated cheese on one slice.

Cover with the other slice.Repeat with the remaining slices.Heat butter in a pan .Place the sandwich in the pan and grill until both sides are golden brown.

Transfer the sandwich to a plate,cut in half and serve immediately.

NOTES

• Adjust the amount of green chilies and black pepper powder according to your taste.

Gluten and Dairy -Free Chiffon Cake | Rice Flour Chiffon Cake

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Breakfast

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Homemade Hamburger Buns

Breakfast - Hi Mom How To Make Cake, On this share Breakfast, I have provide any thing about cake

Breakfast

Homemade Hamburger Buns

Soft and fluffy hamburger bun recipe.
Cooking Time: 20 minutes
Prep Time: 20 minutes +  rising
Makes: 8 buns
Recipe Source:allrecipes
Ingredients:

1. All purpose flour- 1/2 cup + 3 cups( total 455 gms)
2. Active dry yeast- 2 and 1/4 tsp( 1 packet /7 gms)
3. Lukewarm water - 235 ml(approx 1 cup)
4. Egg - 1 large
5. Butter,melted - 3 tbsp
6. Sugar - 3 tbsp
7. Salt- 1 and 1/4 tsp (8 gms)
8. Egg - 1 medium ( for egg wash)
9. Milk - 1 tbsp( for egg wash0
10. Sesame seeds - as required

Instructions:

In a large bowl combine together 1/2 cup all-purpose flour, yeast and lukewarm water.Whisk together until smooth.Keep aside for 10 to 15 minutes or until foamy.

Add 1 egg, melted butter, sugar and salt.

Whisk well until combined.

Add the remaining flour and mix well.

Knead well for 10 to 12 minutes.The dough will be soft, elastic and slightly sticky.Drizzle 1 or 2 tsp oil into the bowl and turn the dough to coat the entire surface thinly with oil.Cover it with aluminum foil or plastic wrap and leave to rise in a warm place until doubled in volume for about 2 hours.

Punch down the risen dough using your  fist.Transfer the dough onto a lightly floured surface.

Form into a 1/2 " thick rectangle and divide it into  8 equal pieces.Form each piece into 1/2 " thick rounds .Line a baking tray with parchment paper.Arrange the buns 1/2 " apart on prepared baking tray.Dust the buns very lightly with flour.Loosely cover with a plastic wrap and let rise in a warm place until almost doubled in volume for about 1 hour.

Preheat oven to 190 Deg C.In a bowl,mix together 1 egg and 1 tbsp milk using a fork until combined.Very gently brush the buns with the egg mixture without deflating the risen dough.

Sprinkle sesame seeds on top and bake for about 15 to 17 minutes or until lightly browned on top.Let cool completely before slicing.

NOTES

• You can find the recipe for vegetable patties ( in pic) here.

Homemade Hamburger Buns

Soft and fluffy hamburger bun recipe.
Cooking Time: 20 minutes
Prep Time: 20 minutes +  rising
Makes: 8 buns
Recipe Source:allrecipes
Ingredients:

1. All purpose flour- 1/2 cup + 3 cups( total 455 gms)
2. Active dry yeast- 2 and 1/4 tsp( 1 packet /7 gms)
3. Lukewarm water - 235 ml(approx 1 cup)
4. Egg - 1 large
5. Butter,melted - 3 tbsp
6. Sugar - 3 tbsp
7. Salt- 1 and 1/4 tsp (8 gms)
8. Egg - 1 medium ( for egg wash)
9. Milk - 1 tbsp( for egg wash0
10. Sesame seeds - as required

Instructions:

In a large bowl combine together 1/2 cup all-purpose flour, yeast and lukewarm water.Whisk together until smooth.Keep aside for 10 to 15 minutes or until foamy.

Add 1 egg, melted butter, sugar and salt.

Whisk well until combined.

Add the remaining flour and mix well.

Knead well for 10 to 12 minutes.The dough will be soft, elastic and slightly sticky.Drizzle 1 or 2 tsp oil into the bowl and turn the dough to coat the entire surface thinly with oil.Cover it with aluminum foil or plastic wrap and leave to rise in a warm place until doubled in volume for about 2 hours.

Punch down the risen dough using your  fist.Transfer the dough onto a lightly floured surface.

Form into a 1/2 " thick rectangle and divide it into  8 equal pieces.Form each piece into 1/2 " thick rounds .Line a baking tray with parchment paper.Arrange the buns 1/2 " apart on prepared baking tray.Dust the buns very lightly with flour.Loosely cover with a plastic wrap and let rise in a warm place until almost doubled in volume for about 1 hour.

Preheat oven to 190 Deg C.In a bowl,mix together 1 egg and 1 tbsp milk using a fork until combined.Very gently brush the buns with the egg mixture without deflating the risen dough.

Sprinkle sesame seeds on top and bake for about 15 to 17 minutes or until lightly browned on top.Let cool completely before slicing.

NOTES

• You can find the recipe for vegetable patties ( in pic) here.

Homemade Hamburger Buns

Soft and fluffy hamburger bun recipe.
Cooking Time: 20 minutes
Prep Time: 20 minutes +  rising
Makes: 8 buns
Recipe Source:allrecipes
Ingredients:

1. All purpose flour- 1/2 cup + 3 cups( total 455 gms)
2. Active dry yeast- 2 and 1/4 tsp( 1 packet /7 gms)
3. Lukewarm water - 235 ml(approx 1 cup)
4. Egg - 1 large
5. Butter,melted - 3 tbsp
6. Sugar - 3 tbsp
7. Salt- 1 and 1/4 tsp (8 gms)
8. Egg - 1 medium ( for egg wash)
9. Milk - 1 tbsp( for egg wash0
10. Sesame seeds - as required

Instructions:

In a large bowl combine together 1/2 cup all-purpose flour, yeast and lukewarm water.Whisk together until smooth.Keep aside for 10 to 15 minutes or until foamy.

Add 1 egg, melted butter, sugar and salt.

Whisk well until combined.

Add the remaining flour and mix well.

Knead well for 10 to 12 minutes.The dough will be soft, elastic and slightly sticky.Drizzle 1 or 2 tsp oil into the bowl and turn the dough to coat the entire surface thinly with oil.Cover it with aluminum foil or plastic wrap and leave to rise in a warm place until doubled in volume for about 2 hours.

Punch down the risen dough using your  fist.Transfer the dough onto a lightly floured surface.

Form into a 1/2 " thick rectangle and divide it into  8 equal pieces.Form each piece into 1/2 " thick rounds .Line a baking tray with parchment paper.Arrange the buns 1/2 " apart on prepared baking tray.Dust the buns very lightly with flour.Loosely cover with a plastic wrap and let rise in a warm place until almost doubled in volume for about 1 hour.

Preheat oven to 190 Deg C.In a bowl,mix together 1 egg and 1 tbsp milk using a fork until combined.Very gently brush the buns with the egg mixture without deflating the risen dough.

Sprinkle sesame seeds on top and bake for about 15 to 17 minutes or until lightly browned on top.Let cool completely before slicing.

NOTES

• You can find the recipe for vegetable patties ( in pic) here.

Orange and Passion Fruit Juice

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Breakfast

Orange and passion Fruit juice.

Easy Orange and passion Fruit juice.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 3
Recipe adapted from- australianfood.about.com
Ingredients:

1. Navel Oranges - 5
2. Passion Fruits- 2

Instructions:

Cut the orange into halves.Squeeze out the juice using a cirtus juicer.Keep aside.

Halve the passion fruit and scoop the pulp into a bowl.Beat well using a fork for about 30 seconds.In a jug,combine together orange juice and passion fruit pulp.Serve chilled.

NOTES

• Add sugar to taste ,if desired.
  

Orange and passion Fruit juice.

Easy Orange and passion Fruit juice.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 3
Recipe adapted from- australianfood.about.com
Ingredients:

1. Navel Oranges - 5
2. Passion Fruits- 2

Instructions:

Cut the orange into halves.Squeeze out the juice using a cirtus juicer.Keep aside.

Halve the passion fruit and scoop the pulp into a bowl.Beat well using a fork for about 30 seconds.In a jug,combine together orange juice and passion fruit pulp.Serve chilled.

NOTES

• Add sugar to taste ,if desired.
  

Orange and passion Fruit juice.

Easy Orange and passion Fruit juice.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 3
Recipe adapted from- australianfood.about.com
Ingredients:

1. Navel Oranges - 5
2. Passion Fruits- 2

Instructions:

Cut the orange into halves.Squeeze out the juice using a cirtus juicer.Keep aside.

Halve the passion fruit and scoop the pulp into a bowl.Beat well using a fork for about 30 seconds.In a jug,combine together orange juice and passion fruit pulp.Serve chilled.

NOTES

• Add sugar to taste ,if desired.
  

Paneer and Vegetable Sandwich

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Breakfast

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.
  

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.
  

Paneer and Vegetable Sandwich

Quick,easy and delicious paneer and vegetable sandwich
Cooking Time: 10 minutes
Prep Time: 10 minutes
Serves: 2 to 3
Ingredients:

1. Ginger and garlic,crushed- 1/2  tsp each
2. Onion,sliced - 1/2 cup( 1 small)
3. Carrot ,cut into long strips - 1/2 cup
4. Bell pepper ,red and green,sliced - 1 cup
5. Kashmiri chili powder - 1/4 tsp( or according to taste)
6. Garam masala powder - 1/4 tsp
7. Cumin powder- 1 small pinch
8. Tomato ketchup - 1 tbsp( see notes)
9. Crumbled Paneer - 1/4 cup
10. Freshly ground ,black peppercorns- 1/2 tsp ( or according to taste)
11. Salt - to taste
12. Oil or butter - as required
13. Hamburger rolls or bread rolls- 2 or 3

Instructions:

Heat oil in a pan,add ginger and garlic, saute for few seconds.Add onion and saute until it turns translucent.

Next add carrots and cook for 1 or  2 minutes on medium high flame.Add bell pepper and mix well.

Add kashmiri chili powder,garam masala and cumin powder.Saute for about a 30 seconds.Next add tomato ketchup and mix well until combined.

Finally add black pepper powder,crumbled paneer and salt to taste.Cook for 2 more minutes,stirring continuously.Set aside.

To prepare the sandwich,cut open your sandwich bread .Brush oil /butter on a pan and toast the bread.

Repeat with the remaining bread rolls.  

Place 2 to 3 tbsp of the paneer filling on one half of the bread and top with the other half  of the bread.Repeat with the remaining bread rolls.

NOTES

• If you don't have tomato ketchup,then make a "quick version tomato ketchup"  like i did.All you have to do is,cook one medium pureed tomato(about 1/4 cup) along with 1/4 tsp sugar,1 pinch cumin powder,1 pinch garam masala,1/8 tsp ginger garlic paste,1 pinch black pepper powder,1/8 tsp kashmiri chili powder and salt to taste in a heavy bottomed pan,until it is reduced to half  for about 10 minutes.