Pakkavada | Ribbon Pakoda

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rice flour

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Pakkavada

Quick and easy Kerala snack item, prepared using rice flour and besan.
Cooking Time: 20 minutes
Prep Time: 10 minutes
Makes: 2 to 3 cups

Ingredients:

1. Besan/ Gram Flour - 1/2 cup
2. Rice flour - 1.5 cup
3. Kashmiri chili powder - 2 to 3 tsp( according to taste)
4. Salt - to taste
5. Asafoetida - 1/4 tsp
6. Ghee - 1 tbsp
7. Water - as required
8. Curry leaves - 2 to 3 sprigs
9. Oil - for deep frying

Instructions:

In a mixing bowl, combine together besan, rice flour, Kashmiri chili powder, salt and asafoetida.Mix well until combined.Next add ghee and mix well using your fingertips.Add sufficient quantity of water and knead well to form a soft and smooth dough.Make sure the dough is not sticky.

Place the dough in a pakkavada / murukku maker.

Heat oil in a pan(once the oil gets really hot, reduce the flame to medium-low to avoid burning.)and press the dough into the hot oil in a circular motion.Do this in small batches.Add few curry leaves into the oil. Fry the pakodas , till it turns golden and crispy, turning once or twice in between.

Drain onto a clean kitchen towel using a slotted spoon.Repeat with the remaining dough.

NOTES

• Adjust the quantity of  Kashmiri chili  according to your taste.

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

rice flour - Hi Mom How To Make Cake, On this share rice flour, I have provide any thing about cake

rice flour

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten and Dairy -Free Chiffon Cake | Rice Flour Chiffon Cake

rice flour - Hi Mom How To Make Cake, On this share rice flour, I have provide any thing about cake

rice flour

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Kumbilappam | Steamed Jackfruit Cakes

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rice flour

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.

Gluten -Free French Bread | Rice Flour- French Bread ( Eggless /Yeast Free)

rice flour - Hi Mom How To Make Cake, On this share rice flour, I have provide any thing about cake

rice flour

Gluten-Free French Bread

Easy gluten free /Eggless /yeast Free French Bread.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Makes: 1 Loaf
Recipe source:The daily dietribe
Ingredients:

1. Milk( Non Dairy or Dairy)- 1 cup
2. Apple Cider Vinegar - 1 tbsp
3. Psyllium Husk - 3 tbsp
4. Oil( Canola or olive oil) - 1 Tbsp
5. Unsweetened Applesauce- 1 Tbsp( i used 1 tbsp oil instead)
6. White rice flour,spooned into the measuring cup and leveled - 1 and 3/4 cups(254 grams)
7. Baking Soda - 1 tsp
8. Baking Powder- 1 tsp
9. Salt - 1/2 tsp
10. Oil - For brushing

Instructions:

Preheat oven to 180 Deg C.In a bowl,combine together  milk and apple cider vinegar.Keep aside for about 1 minute.Next add psyllium husk ,stir and let sit for 5 minutes.

After 5 minutes ,add oil and applesauce,mix well until combined.In a large bowl whisk together rice flour,baking soda,baking powder and salt.

Make a well in the center and add the milk mixture.Mix well using your fingers and knead gently to form a  dough.

Shape this into a long loaf (about 8"). Place on a lightly greased baking tray.Score the top in several places using a sharp knife.

Brush liberally with oil and immediately bake for  about 40 minutes.Allow to cool completely before slicing.

Gluten-Free French Bread

Easy gluten free /Eggless /yeast Free French Bread.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Makes: 1 Loaf
Recipe source:The daily dietribe
Ingredients:

1. Milk( Non Dairy or Dairy)- 1 cup
2. Apple Cider Vinegar - 1 tbsp
3. Psyllium Husk - 3 tbsp
4. Oil( Canola or olive oil) - 1 Tbsp
5. Unsweetened Applesauce- 1 Tbsp( i used 1 tbsp oil instead)
6. White rice flour,spooned into the measuring cup and leveled - 1 and 3/4 cups(254 grams)
7. Baking Soda - 1 tsp
8. Baking Powder- 1 tsp
9. Salt - 1/2 tsp
10. Oil - For brushing

Instructions:

Preheat oven to 180 Deg C.In a bowl,combine together  milk and apple cider vinegar.Keep aside for about 1 minute.Next add psyllium husk ,stir and let sit for 5 minutes.

After 5 minutes ,add oil and applesauce,mix well until combined.In a large bowl whisk together rice flour,baking soda,baking powder and salt.

Make a well in the center and add the milk mixture.Mix well using your fingers and knead gently to form a  dough.

Shape this into a long loaf (about 8"). Place on a lightly greased baking tray.Score the top in several places using a sharp knife.

Brush liberally with oil and immediately bake for  about 40 minutes.Allow to cool completely before slicing.

Gluten-Free French Bread

Easy gluten free /Eggless /yeast Free French Bread.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Makes: 1 Loaf
Recipe source:The daily dietribe
Ingredients:

1. Milk( Non Dairy or Dairy)- 1 cup
2. Apple Cider Vinegar - 1 tbsp
3. Psyllium Husk - 3 tbsp
4. Oil( Canola or olive oil) - 1 Tbsp
5. Unsweetened Applesauce- 1 Tbsp( i used 1 tbsp oil instead)
6. White rice flour,spooned into the measuring cup and leveled - 1 and 3/4 cups(254 grams)
7. Baking Soda - 1 tsp
8. Baking Powder- 1 tsp
9. Salt - 1/2 tsp
10. Oil - For brushing

Instructions:

Preheat oven to 180 Deg C.In a bowl,combine together  milk and apple cider vinegar.Keep aside for about 1 minute.Next add psyllium husk ,stir and let sit for 5 minutes.

After 5 minutes ,add oil and applesauce,mix well until combined.In a large bowl whisk together rice flour,baking soda,baking powder and salt.

Make a well in the center and add the milk mixture.Mix well using your fingers and knead gently to form a  dough.

Shape this into a long loaf (about 8"). Place on a lightly greased baking tray.Score the top in several places using a sharp knife.

Brush liberally with oil and immediately bake for  about 40 minutes.Allow to cool completely before slicing.

Ari Pathiri | Malabar Pathiri | Rice flour-flat bread

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rice flour

Ari Pathiri

Malabar style, thin rice flour flat bread.
Prep Time: 15 minutes
Cooking Time: 10 to 15 minutes
Serves: 2 to 3
Ingredients:

1. Roasted rice flour /Pathiri podi - 1 cup(+ extra for dusting)
2. Water -1 cup
3. Salt - to taste
4. Oil- 1 tsp

Instructions:

Boil water with salt and oil .

Add flour to the boiling water and give it a quick stir.

Immediately cover with a lid.Reduce the flame to the lowest and cook for 1 or 2 minutes and switch off the stove. Uncover and stir well using a wooden spatula.

Transfer the dough to a mixing bowl and keep covered for about 10 minutes or till it is cool enough to touch.Knead well for about 5 minutes or until the dough turns smooth.Dust the working surface with rice flour ,take a small portion ( lemon sized)of the dough and roll it out to form a thin disc. 

Cut to a perfect round shape using a round lid /cutter.

Heat a non stick pan  over medium flame,place the pathiri on it and cook on both the sides for about 1 minute.When it puffs up ,remove from the pan.( Do not over cook,if you do so it may turn out dry.).Serve with chicken or mutton curry.

NOTES

• Here are some side dish recipes for pathiri.

Varutharacha Mutton Curry

Nadan Kozhi Curry

Kerala Mutton Curry

Mutton Curry

Pepper Chicken Masala

Kerala Vegetable Stew

Ari Pathiri

Malabar style, thin rice flour flat bread.
Prep Time: 15 minutes
Cooking Time: 10 to 15 minutes
Serves: 2 to 3
Ingredients:

1. Roasted rice flour /Pathiri podi - 1 cup(+ extra for dusting)
2. Water -1 cup
3. Salt - to taste
4. Oil- 1 tsp

Instructions:

Boil water with salt and oil .

Add flour to the boiling water and give it a quick stir.

Immediately cover with a lid.Reduce the flame to the lowest and cook for 1 or 2 minutes and switch off the stove. Uncover and stir well using a wooden spatula.

Transfer the dough to a mixing bowl and keep covered for about 10 minutes or till it is cool enough to touch.Knead well for about 5 minutes or until the dough turns smooth.Dust the working surface with rice flour ,take a small portion ( lemon sized)of the dough and roll it out to form a thin disc. 

Cut to a perfect round shape using a round lid /cutter.

Heat a non stick pan  over medium flame,place the pathiri on it and cook on both the sides for about 1 minute.When it puffs up ,remove from the pan.( Do not over cook,if you do so it may turn out dry.).Serve with chicken or mutton curry.

NOTES

• Here are some side dish recipes for pathiri.

Varutharacha Mutton Curry

Nadan Kozhi Curry

Kerala Mutton Curry

Mutton Curry

Pepper Chicken Masala

Kerala Vegetable Stew

Ari Pathiri

Malabar style, thin rice flour flat bread.
Prep Time: 15 minutes
Cooking Time: 10 to 15 minutes
Serves: 2 to 3
Ingredients:

1. Roasted rice flour /Pathiri podi - 1 cup(+ extra for dusting)
2. Water -1 cup
3. Salt - to taste
4. Oil- 1 tsp

Instructions:

Boil water with salt and oil .

Add flour to the boiling water and give it a quick stir.

Immediately cover with a lid.Reduce the flame to the lowest and cook for 1 or 2 minutes and switch off the stove. Uncover and stir well using a wooden spatula.

Transfer the dough to a mixing bowl and keep covered for about 10 minutes or till it is cool enough to touch.Knead well for about 5 minutes or until the dough turns smooth.Dust the working surface with rice flour ,take a small portion ( lemon sized)of the dough and roll it out to form a thin disc. 

Cut to a perfect round shape using a round lid /cutter.

Heat a non stick pan  over medium flame,place the pathiri on it and cook on both the sides for about 1 minute.When it puffs up ,remove from the pan.( Do not over cook,if you do so it may turn out dry.).Serve with chicken or mutton curry.

NOTES

• Here are some side dish recipes for pathiri.

Varutharacha Mutton Curry

Nadan Kozhi Curry

Kerala Mutton Curry

Mutton Curry

Pepper Chicken Masala

Kerala Vegetable Stew