30 Christmas Cakes and Bakes

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CHRISTMAS CAKES AND BAKES

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Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

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CHRISTMAS CAKES AND BAKES

---

Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

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CHRISTMAS CAKES AND BAKES

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Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

Sweet Diamond Cuts

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Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Sweet Diamond Cuts

Sweet Diamond Cuts
Cooking Time: 20 minutes
Prep Time: 20 minutes
Makes: 2 to 3 cups

Ingredients:

1. Sugar - 1/4 cup
2. Cardamom pods- 2
3. All purpose flour- 1 cup
4. Baking soda - 1 pinch
5. Salt - 1 pinch
6. Ghee - 2 tsp
7. Water - as required
8. Oil - for deep frying

Instructions:

Grind together sugar and cardamom pods to form a fine powder.In  a large mixing bowl combine together the powdered sugar,all-purpose flour, baking soda and salt.Mix together until combined.Add the ghee and mix well using your fingertips.

Add sufficient quantity of water and knead well to form a smooth and soft dough.Cover and keep aside for 15 to 20 minutes

Divide the dough into 3 or 4 equal parts.Take one portion and roll it into a thin rectangle on a lightly floured surface.

Using a biscuit cutter or a sharp knife cut it into diamonds.Heat oil in  pan.Once the oil is hot add the prepared diamond cuts , gently stir using a slotted spoon to separate the pieces. Cook until both the sides turn golden brown ,over medium heat.

Transfer onto clean kitchen towel.Repeat with the remaining dough.Allow to cool completely and store in an airtight container for up to 1 week.

NOTES

• You can also use whole wheat flour instead of all-purpose flour.
• Adjust the quantity of sugar according to your taste.
  
  

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

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Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.