Gluten Free | Rice Flour Double Chocolate Chunk Cookies

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Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg - 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil - 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour - 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt - 1 pinch

Instructions:

Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.
  

VANILLA AND CHOCOLATE LAYER PUDDING

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Vanilla and chocolate layer pudding

Vanilla and chocolate milk pudding using condensed milk.
Prep Time: 60 minutes
Cooking Time: 10 minutes
Serves: 4 to 5

Ingredients:

1. Milk - 1 cup
2. Condensed milk - 1/2 of a 400 gms tin
3. Sugar- 1 or 2 tbsp ( according to taste)
4. Unflavored powdered gelatin- 2.5 tsp( to substitute Agar Agar for powdered gelatin,see notes )
5. Water- 1/4 cup
6. Hot water- 1/2 cup
7. Cooking chocolate,grated - 1/2 cup
8. Vanilla extract- 1/2 tsp
9. Grated chocolate - for garnishing,if required

Instructions:

Sprinkle gelatin over 1/4 cup water and let soften for 5 minutes.Add this to 1/2 cup hot water and mix well until gelatin is completely dissolved .

In a saucepan ,over medium heat ,bring the milk,condensed milk and sugar just to a simmer.Turn off the heat and add the melted gelatin and mix well.

Divide the hot milk mixture into two and add the grated chocolate to one half and  mix well until combined.

Add vanilla extract into the other half and mix well until combined.Allow both the chocolate and vanilla mixture to cool to lukewarm temperature.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Place the glasses in the freezer for about 5 minutes or until the vanilla layer is just set.If the layer is completely set ,it may not stick to the next layer.

Carefully pour the 2 to 3 tbsp of the chocolate mixture over the vanilla layer and place in the freezer for about 5 minutes or until the chocolate layer is just set.Repeat until you have used up all the vanilla and chocolate mixture.Chill for about 3 to 4 hours or until completely set.Sprinkle grated chocolate on top,if desired.(You may also de-mould the pudding into a dessert plate.To do so place the pudding bowl/glass in warm water for few seconds, remove and gently tap the sides.Place a dessert plate on top of the bowl/glass and flip over.

NOTES

• Soak 2 tbsp agar agar flakes or 2.5 tsp agar agar powder in 3/4 cup water for about  15 to 20 minutes.Add this to the milk,sugar and condensed milk mixture and bring it to a boil, simmer for 2 minutes.Switch off the stove and divide the mixture into two, add the grated chocolate into one-half and vanilla extract to the other. To keep the mixture warm, place each bowl over a pot of simmering water.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Leave to set slightly(if it is completely set then the layers won't stick to each other).Next add the chocolate mixture and leave to set.Repeat with the remaining vanilla and chocolate mixture.Chill for about 30 minutes and serve.

Vanilla and chocolate layer pudding

Vanilla and chocolate milk pudding using condensed milk.
Prep Time: 60 minutes
Cooking Time: 10 minutes
Serves: 4 to 5

Ingredients:

1. Milk - 1 cup
2. Condensed milk - 1/2 of a 400 gms tin
3. Sugar- 1 or 2 tbsp ( according to taste)
4. Unflavored powdered gelatin- 2.5 tsp( to substitute Agar Agar for powdered gelatin,see notes )
5. Water- 1/4 cup
6. Hot water- 1/2 cup
7. Cooking chocolate,grated - 1/2 cup
8. Vanilla extract- 1/2 tsp
9. Grated chocolate - for garnishing,if required

Instructions:

Sprinkle gelatin over 1/4 cup water and let soften for 5 minutes.Add this to 1/2 cup hot water and mix well until gelatin is completely dissolved .

In a saucepan ,over medium heat ,bring the milk,condensed milk and sugar just to a simmer.Turn off the heat and add the melted gelatin and mix well.

Divide the hot milk mixture into two and add the grated chocolate to one half and  mix well until combined.

Add vanilla extract into the other half and mix well until combined.Allow both the chocolate and vanilla mixture to cool to lukewarm temperature.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Place the glasses in the freezer for about 5 minutes or until the vanilla layer is just set.If the layer is completely set ,it may not stick to the next layer.

Carefully pour the 2 to 3 tbsp of the chocolate mixture over the vanilla layer and place in the freezer for about 5 minutes or until the chocolate layer is just set.Repeat until you have used up all the vanilla and chocolate mixture.Chill for about 3 to 4 hours or until completely set.Sprinkle grated chocolate on top,if desired.(You may also de-mould the pudding into a dessert plate.To do so place the pudding bowl/glass in warm water for few seconds, remove and gently tap the sides.Place a dessert plate on top of the bowl/glass and flip over.

NOTES

• Soak 2 tbsp agar agar flakes or 2.5 tsp agar agar powder in 3/4 cup water for about  15 to 20 minutes.Add this to the milk,sugar and condensed milk mixture and bring it to a boil, simmer for 2 minutes.Switch off the stove and divide the mixture into two, add the grated chocolate into one-half and vanilla extract to the other. To keep the mixture warm, place each bowl over a pot of simmering water.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Leave to set slightly(if it is completely set then the layers won't stick to each other).Next add the chocolate mixture and leave to set.Repeat with the remaining vanilla and chocolate mixture.Chill for about 30 minutes and serve.

Vanilla and chocolate layer pudding

Vanilla and chocolate milk pudding using condensed milk.
Prep Time: 60 minutes
Cooking Time: 10 minutes
Serves: 4 to 5

Ingredients:

1. Milk - 1 cup
2. Condensed milk - 1/2 of a 400 gms tin
3. Sugar- 1 or 2 tbsp ( according to taste)
4. Unflavored powdered gelatin- 2.5 tsp( to substitute Agar Agar for powdered gelatin,see notes )
5. Water- 1/4 cup
6. Hot water- 1/2 cup
7. Cooking chocolate,grated - 1/2 cup
8. Vanilla extract- 1/2 tsp
9. Grated chocolate - for garnishing,if required

Instructions:

Sprinkle gelatin over 1/4 cup water and let soften for 5 minutes.Add this to 1/2 cup hot water and mix well until gelatin is completely dissolved .

In a saucepan ,over medium heat ,bring the milk,condensed milk and sugar just to a simmer.Turn off the heat and add the melted gelatin and mix well.

Divide the hot milk mixture into two and add the grated chocolate to one half and  mix well until combined.

Add vanilla extract into the other half and mix well until combined.Allow both the chocolate and vanilla mixture to cool to lukewarm temperature.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Place the glasses in the freezer for about 5 minutes or until the vanilla layer is just set.If the layer is completely set ,it may not stick to the next layer.

Carefully pour the 2 to 3 tbsp of the chocolate mixture over the vanilla layer and place in the freezer for about 5 minutes or until the chocolate layer is just set.Repeat until you have used up all the vanilla and chocolate mixture.Chill for about 3 to 4 hours or until completely set.Sprinkle grated chocolate on top,if desired.(You may also de-mould the pudding into a dessert plate.To do so place the pudding bowl/glass in warm water for few seconds, remove and gently tap the sides.Place a dessert plate on top of the bowl/glass and flip over.

NOTES

• Soak 2 tbsp agar agar flakes or 2.5 tsp agar agar powder in 3/4 cup water for about  15 to 20 minutes.Add this to the milk,sugar and condensed milk mixture and bring it to a boil, simmer for 2 minutes.Switch off the stove and divide the mixture into two, add the grated chocolate into one-half and vanilla extract to the other. To keep the mixture warm, place each bowl over a pot of simmering water.Slowly pour 2 to 3 tbsp of the vanilla mixture into the serving bowls/glasses.Leave to set slightly(if it is completely set then the layers won't stick to each other).Next add the chocolate mixture and leave to set.Repeat with the remaining vanilla and chocolate mixture.Chill for about 30 minutes and serve.

Easy Homemade Hot Chocolate Mix

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Homemade Hot Chocolate Mix

Quick and easy Homemade Hot Chocolate Mix
Prep Time: 5 minutes
Total Time: 8 to 10 minutes
Makes: 18 to 20 servings
Recipe source:Serious Eats ,You can find the original recipe here
Ingredients:

1. Chocolate ,grated- 1 and 1/3 cup
2. Unsweetened Cocoa powder - 1 Cup
3. Cane sugar - 1 Cup
4. Corn Starch / Corn Flour - 2 tbsp
5. Salt - 1 fat pinch
6. Vanilla bean,scraped - 1(optional)

Instructions:

To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.

To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.

NOTES

• Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
• To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 

Homemade Hot Chocolate Mix

Quick and easy Homemade Hot Chocolate Mix
Prep Time: 5 minutes
Total Time: 8 to 10 minutes
Makes: 18 to 20 servings
Recipe source:Serious Eats ,You can find the original recipe here
Ingredients:

1. Chocolate ,grated- 1 and 1/3 cup
2. Unsweetened Cocoa powder - 1 Cup
3. Cane sugar - 1 Cup
4. Corn Starch / Corn Flour - 2 tbsp
5. Salt - 1 fat pinch
6. Vanilla bean,scraped - 1(optional)

Instructions:

To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.

To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.

NOTES

• Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
• To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 

Homemade Hot Chocolate Mix

Quick and easy Homemade Hot Chocolate Mix
Prep Time: 5 minutes
Total Time: 8 to 10 minutes
Makes: 18 to 20 servings
Recipe source:Serious Eats ,You can find the original recipe here
Ingredients:

1. Chocolate ,grated- 1 and 1/3 cup
2. Unsweetened Cocoa powder - 1 Cup
3. Cane sugar - 1 Cup
4. Corn Starch / Corn Flour - 2 tbsp
5. Salt - 1 fat pinch
6. Vanilla bean,scraped - 1(optional)

Instructions:

To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.

To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.

NOTES

• Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
• To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 

Eggless Strawberry Mousse | Three Ingredient Strawberry Mousse Recipe

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Eggless Strawberry Mousse

Easy Eggless-strawberry mousse recipe.
Prep Time: 15 minutes
Total Time: 2 hours
Serves: 5 to 6
Ingredients:

1. Strawberries- 2 to 2.5 cups
2. Powdered sugar- 3 to 4 tbsp( or according to taste)
3. Whipping cream - 1 cup
4. Vanilla extract - 1/4 tsp( optional)
5. Strawberries,sliced- few ( to garnish)

Instructions:

Puree the strawberries along with  powdered sugar in a blender .

Whip the cream till you get soft peaks.Do not over whisk.Add the vanilla extract(if using) and 6 to 7 tbsp of the strawberry puree.Fold it very gently,until combined.

Spoon into serving glasses.Top with remaining strawberry puree if desired.Refrigerate for about  1 or 2 hours.Garnish with sliced strawberries.

NOTES

• Adjust the quantity of powdered sugar according to your taste.

Eggless Strawberry Mousse

Easy Eggless-strawberry mousse recipe.
Prep Time: 15 minutes
Total Time: 2 hours
Serves: 5 to 6
Ingredients:

1. Strawberries- 2 to 2.5 cups
2. Powdered sugar- 3 to 4 tbsp( or according to taste)
3. Whipping cream - 1 cup
4. Vanilla extract - 1/4 tsp( optional)
5. Strawberries,sliced- few ( to garnish)

Instructions:

Puree the strawberries along with  powdered sugar in a blender .

Whip the cream till you get soft peaks.Do not over whisk.Add the vanilla extract(if using) and 6 to 7 tbsp of the strawberry puree.Fold it very gently,until combined.

Spoon into serving glasses.Top with remaining strawberry puree if desired.Refrigerate for about  1 or 2 hours.Garnish with sliced strawberries.

NOTES

• Adjust the quantity of powdered sugar according to your taste.

Eggless Strawberry Mousse

Easy Eggless-strawberry mousse recipe.
Prep Time: 15 minutes
Total Time: 2 hours
Serves: 5 to 6
Ingredients:

1. Strawberries- 2 to 2.5 cups
2. Powdered sugar- 3 to 4 tbsp( or according to taste)
3. Whipping cream - 1 cup
4. Vanilla extract - 1/4 tsp( optional)
5. Strawberries,sliced- few ( to garnish)

Instructions:

Puree the strawberries along with  powdered sugar in a blender .

Whip the cream till you get soft peaks.Do not over whisk.Add the vanilla extract(if using) and 6 to 7 tbsp of the strawberry puree.Fold it very gently,until combined.

Spoon into serving glasses.Top with remaining strawberry puree if desired.Refrigerate for about  1 or 2 hours.Garnish with sliced strawberries.

NOTES

• Adjust the quantity of powdered sugar according to your taste.