Showing posts with label Cocoa. Show all posts
Showing posts with label Cocoa. Show all posts

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

Cocoa - Hi Mom How To Make Cake, On this share Cocoa, I have provide any thing about cake

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Cocoa


Gluten Free | Rice flour Double Chocolate Chunk Cookies


Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:
  1. Dark Chocolate chunks /chips- 1 and 1/4 cup
  2. Egg - 2
  3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
  4. Olive oil - 1/2 cup
  5. Vanila extract- 1 tsp
  6. Brown rice flour - 1.5 cups
  7. Cocoa powder- 1/2 cups
  8. Baking Soda- 1 tsp
  9. Salt - 1 pinch
Instructions:
  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
  • NOTES
    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
    • Adjust the amount of sugar according to your taste.


                    Gluten Free | Rice flour Double Chocolate Chunk Cookies


                    Easy Double chocolate ,rice flour cookies.
                    Cooking Time: 15 minutes
                    Prep Time: 5 minutes
                    Makes: 24 cookies
                    Recipe source:eatgood4life.com,you can find the original recipe here.

                    Ingredients:
                    1. Dark Chocolate chunks /chips- 1 and 1/4 cup
                    2. Egg - 2
                    3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
                    4. Olive oil - 1/2 cup
                    5. Vanila extract- 1 tsp
                    6. Brown rice flour - 1.5 cups
                    7. Cocoa powder- 1/2 cups
                    8. Baking Soda- 1 tsp
                    9. Salt - 1 pinch
                    Instructions:
                  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
                  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
                  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
                  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
                  • NOTES
                    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
                    • Adjust the amount of sugar according to your taste.


                                    Gluten Free | Rice flour Double Chocolate Chunk Cookies


                                    Easy Double chocolate ,rice flour cookies.
                                    Cooking Time: 15 minutes
                                    Prep Time: 5 minutes
                                    Makes: 24 cookies
                                    Recipe source:eatgood4life.com,you can find the original recipe here.

                                    Ingredients:
                                    1. Dark Chocolate chunks /chips- 1 and 1/4 cup
                                    2. Egg - 2
                                    3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
                                    4. Olive oil - 1/2 cup
                                    5. Vanila extract- 1 tsp
                                    6. Brown rice flour - 1.5 cups
                                    7. Cocoa powder- 1/2 cups
                                    8. Baking Soda- 1 tsp
                                    9. Salt - 1 pinch
                                    Instructions:
                                  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
                                  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
                                  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
                                  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
                                  • NOTES
                                    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
                                    • Adjust the amount of sugar according to your taste.

                                                    Easy Homemade Hot Chocolate Mix

                                                    Cocoa - Hi Mom How To Make Cake, On this share Cocoa, I have provide any thing about cake

                                                    you must see


                                                    Cocoa

                                                    Homemade Hot Chocolate Mix








                                                    Quick and easy Homemade Hot Chocolate Mix
                                                    Prep Time: 5 minutes
                                                    Total Time: 8 to 10 minutes
                                                    Makes: 18 to 20 servings
                                                    Recipe source:Serious Eats ,You can find the original recipe here
                                                    Ingredients:
                                                    1. Chocolate ,grated- 1 and 1/3 cup
                                                    2. Unsweetened Cocoa powder - 1 Cup
                                                    3. Cane sugar - 1 Cup
                                                    4. Corn Starch / Corn Flour - 2 tbsp
                                                    5. Salt - 1 fat pinch
                                                    6. Vanilla bean,scraped - 1(optional)
                                                    Instructions:

                                                  • To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.
                                                  • To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.
                                                  • NOTES
                                                    • Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
                                                    • To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 






                                                          Homemade Hot Chocolate Mix








                                                          Quick and easy Homemade Hot Chocolate Mix
                                                          Prep Time: 5 minutes
                                                          Total Time: 8 to 10 minutes
                                                          Makes: 18 to 20 servings
                                                          Recipe source:Serious Eats ,You can find the original recipe here
                                                          Ingredients:
                                                          1. Chocolate ,grated- 1 and 1/3 cup
                                                          2. Unsweetened Cocoa powder - 1 Cup
                                                          3. Cane sugar - 1 Cup
                                                          4. Corn Starch / Corn Flour - 2 tbsp
                                                          5. Salt - 1 fat pinch
                                                          6. Vanilla bean,scraped - 1(optional)
                                                          Instructions:

                                                        • To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.
                                                        • To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.
                                                        • NOTES
                                                          • Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
                                                          • To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 






                                                                Homemade Hot Chocolate Mix








                                                                Quick and easy Homemade Hot Chocolate Mix
                                                                Prep Time: 5 minutes
                                                                Total Time: 8 to 10 minutes
                                                                Makes: 18 to 20 servings
                                                                Recipe source:Serious Eats ,You can find the original recipe here
                                                                Ingredients:
                                                                1. Chocolate ,grated- 1 and 1/3 cup
                                                                2. Unsweetened Cocoa powder - 1 Cup
                                                                3. Cane sugar - 1 Cup
                                                                4. Corn Starch / Corn Flour - 2 tbsp
                                                                5. Salt - 1 fat pinch
                                                                6. Vanilla bean,scraped - 1(optional)
                                                                Instructions:

                                                              • To prepare Hot Chocolate Mix:Combine all ingredients in a food processor/blender.Blend until it is completely powdered.Transfer to airtight container ( add the vanilla bean pod to the container ,if desired)and store in a cool,dark place for upto 3 months.
                                                              • To make hot chocolate:  Add 1 to 3 tbsp of the hot chocolate mix into 1 cup of boiling milk and mix until combined.For a thicker hot chocolate, heat the mixture for about 30 seconds ,until smooth and slightly thick.
                                                              • NOTES
                                                                • Increase or decrease the quantity of hot chocolate mix per cup of milk depending on how 'chocolatey' you want it . 
                                                                • To scrape the seeds from the vanilla bean,cut the vanilla bean in half along its length using a sharp knife.Scrape out the seeds with the back of the knife and add along with the rest of the ingredients.Place the  empty pod in  the chocolate mix container,if desired. 






                                                                       

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