Easy Chocolate Fudge Frosting

Cakes - Hi Mom How To Make Cake, On this share Cakes, I have provide any thing about cake

Cakes

Easy Chocolate Fudge Frosting.

Quick and easy chocolate fudge frosting using condensed milk.
Prep Time: 10 minutes
Total time: 10 minutes
Makes: 1.5 cups
Recipe adapted from- food.com
Ingredients:

1. Chocolate chips - 1.5 cups
2. Butter- 1.5 tbsp
3. Condensed milk- 3/4 cup

Instructions:

Melt the chocolate in a bowl using a double boiler.

Add the butter and set aside for 4 to 5 minutes.

Add the condensed milk and stir until smooth.Use immediately as the mixture turns slightly thick once it cools down completely.

NOTES

• If the frosting turns thick or is difficult to spread, place it in the microwave for 15 seconds or on a double boiler for few minutes.

Easy Chocolate Fudge Frosting.

Quick and easy chocolate fudge frosting using condensed milk.
Prep Time: 10 minutes
Total time: 10 minutes
Makes: 1.5 cups
Recipe adapted from- food.com
Ingredients:

1. Chocolate chips - 1.5 cups
2. Butter- 1.5 tbsp
3. Condensed milk- 3/4 cup

Instructions:

Melt the chocolate in a bowl using a double boiler.

Add the butter and set aside for 4 to 5 minutes.

Add the condensed milk and stir until smooth.Use immediately as the mixture turns slightly thick once it cools down completely.

NOTES

• If the frosting turns thick or is difficult to spread, place it in the microwave for 15 seconds or on a double boiler for few minutes.

Easy Chocolate Fudge Frosting.

Quick and easy chocolate fudge frosting using condensed milk.
Prep Time: 10 minutes
Total time: 10 minutes
Makes: 1.5 cups
Recipe adapted from- food.com
Ingredients:

1. Chocolate chips - 1.5 cups
2. Butter- 1.5 tbsp
3. Condensed milk- 3/4 cup

Instructions:

Melt the chocolate in a bowl using a double boiler.

Add the butter and set aside for 4 to 5 minutes.

Add the condensed milk and stir until smooth.Use immediately as the mixture turns slightly thick once it cools down completely.

NOTES

• If the frosting turns thick or is difficult to spread, place it in the microwave for 15 seconds or on a double boiler for few minutes.

30 Christmas Cakes and Bakes

Cakes - Hi Mom How To Make Cake, On this share Cakes, I have provide any thing about cake

Cakes

---

CHRISTMAS CAKES AND BAKES

---

Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

---

CHRISTMAS CAKES AND BAKES

---

Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

---

CHRISTMAS CAKES AND BAKES

---

Kerala Plum Cake / Christmas Fruit Cake	Gluten and Dairy free rice flour chiffon cake	Eggless Ragi Chocolate Cake (Gluten free)
Rice Cooker Banana Cake ( No Oven Cake)	Whole wheat-Chocolate Apple Muffins	Eggless Chocolate Self-Saucing Pudding
Steamed Chocolate Cake	Easy-One Bowl Brownie	Eggless Vanilla Cake
Eggless  (Vegan )  Chocolate Cake	Eggless Whole Wheat Coconut Cake	Vegan  Whole  wheat  Fruit   Cake
Eggless(Vegan) Carrot Cake	Chocolate Espresso Cake	Easy Double Layer Fudge
Spiced date and nuts balls	Nankatai-Indian Cookies	Butter Cookies
The Best Chocolate Chip Cookies	Melting Moments Cookies	Persian cookies-Nan Berenji
Fruit Mince Pie	Rice Flour Jam Cookies	Eggless Brownies
Flourless Peanutbutter Cookies	Vegan Ragi Cookies( Gluten Free)	Rice flour chocolate chip cookies( Gluten Free)
Kerala  Achappam (Rose cookies)	One Bowl Eggless Chocolate Cupcake	Quick and  Easy  Chocolate Fudge

Gluten and Dairy -Free Chiffon Cake | Rice Flour Chiffon Cake

Cakes - Hi Mom How To Make Cake, On this share Cakes, I have provide any thing about cake

Cakes

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Gluten and dairy- free chiffon cake

Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7" cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.

Ingredients:

1. Eggs - 3 large( separated)
2. Salt - 1 pinch
3. Caster sugar- 110 gms + 1 tbsp
4. White Vinegar- 1/2 tsp
5. Sunflower oil - 65 ml( i used olive oil)
6. Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
7. Lemon juice - from 2 lemons( i used 1/2 cup orange juice)
8. Rice flour - 110 gms( approx 3/4 cup)
9. Baking Soda- 1/4 tsp
10. Icing Sugar- for dusting,if required

Instructions:

Preheat oven to 180 Deg C.Line the cake tin with parchment paper, set aside.In a large bowl,whisk the egg whites with a  pinch of salt, until they form soft peaks.

Next add 1 tbsp caster sugar and whisk until stiff peaks form.Whisk in the white vinegar and keep aside until required.

In a separate bowl, whisk together 110 gms caster sugar,oil ,lemon zest and lemon juice until well combined.

Sift over the rice flour and baking soda into the mixture,mix well until combined.

Add half of the egg whites and gently fold to combine.

Then fold in the rest of the egg whites,working gently so as not to lose any air.

Transfer the batter into the prepared cake tin and bake for about 40 to 45 minutes or until a skewer inserted into the center of the cake comes out clean.Do not over bake,if you do so the cake may turn out dry.( I used a 5" square pan and a 5" ring mould and baked for approx 30 minutes)

Allow to cool completely before removing from the pan.Sprinkle  icing sugar or drizzle chocolate fudge sauce on top( recipe coming soon) and serve.

.

Kumbilappam | Steamed Jackfruit Cakes

Cakes - Hi Mom How To Make Cake, On this share Cakes, I have provide any thing about cake

Cakes

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.

Kumbilappam

Healthy and delicious steamed jackfruit cakes.
Prep Time: 5 minutes
Cooking time: 20 minutes
Makes: 12 to 15 

Ingredients:

1. Jack fruit flesh,minced - 1 cup
2. Grated coconut- 1/2 to 3/4 cup
3. Jaggery,grated- 1/2 cup( or according to taste)
4. Rice flour( roasted)- 1 cup
5. Cardamom powder- 1/2 tsp
6. Water- as required
7. Vayana ela/Edana ela /Bay leaves-12 to 15 or as required
8. Salt- 1 pinch

Instructions:

Mince or finely chop the jack fruit flesh.

Add grated coconut,grated jaggery,rice flour , cardamom powder and salt.Add sufficient quantity of water and knead to form a slightly sticky dough.

Take a bay leaf/vayanaela and shape it into a cone,secure using a tooth pick or eerkil(coconut leaves stem).Fill the cone with the prepared dough.

Cover by pressing the leaf stalk into the cone ( as shown in the picture).Repeat with the remaining dough.Steam for about 15 to 20 minutes.Serve warm with tea.

NOTES

• You could also use vazhayila/banana leaves to make this.
• Adjust the quantity of jaggery according to your taste.