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Paneer Pepper Fry

Paneer Pepper Fry

Kerala style,spicy paneer pepper fry
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Paneer- 1 to 1 and 1/4 cup
2. Ginger and garlic ,crushed - 1 tsp
3. Onion ,sliced - 2 medium(1 and 1/4 cup)
4. Green chilies,sliced - 1 or 2 ( according to taste)
5. Curry leaves - 1 or 2 sprigs
6. Kashmiri chili powder - 1/4 tsp
7. Coriander powder - 3/4 tsp
8. Turmeric powder - 1/8 tsp
9. Garam masala - 1/4 to 1/2 tsp
10. Tomato,finely chopped - 2 tbsp
11. Freshly ground black peppercorns - to taste
12. Salt - to taste
13. Oil  - as required

For Marination:

1. Black pepper powder- 1/4 tsp
2. Kashmiri chili powder - 1/4 tsp
3. Garam masala - 1/8 tsp
4. Corn flour - 2 tsp
5. Ginger-Garlic paste - 1/2 tsp
6. Turmeric powder- 1 pinch
7. Water - 1/2 to 1 tsp ( if required)
8. Salt- to taste

Instructions:

In a bowl,combine together Paneer cubes and all the ingredients listed under " For marination".Keep aside for 10 minutes.

Heat oil in a pan,and shallow fry the paneer cubes ,until it turns golden brown on all the sides,turning few times in between.Drain onto a clean kitchen towel.Keep aside until required.

Add more oil ( if required) to the same pan and add  ginger, garlic and onion.Saute until onion turns golden , over medium flame.Next add green chilies and curry leaves.

Saute for about 10 minutes or until onion turns golden brown.Reduce the flame to low and add kashmiri chili powder,coriander powder ,turmeric powder and  garam masala.Saute until raw smell leaves. 

Next add chopped tomato and mix well.Cook,stirring often ,until the tomatoes have cooked down completely.( if required,add 2 to 3 tsp of water  to avoid burning).Next add the fried paneer cubes ,black pepper  and salt to taste.

Add few curry leaves and cook for 1 to 2 minutes or until heated through .

NOTES

• Adjust the amount of green chilies and black pepper according to your taste.
• Use freshly ground black pepper for best results. 

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