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EASY VEGETABLE FRIED RICE

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Long grain rice,cooked - 4 cups
2. Garlic chopped - 2 large cloves
3. Onion,finely chopped - 2 tbsp
4. Spring onion whites,chopped - 2 tbsp
5. Celery,chopped - 1 tbs(optional)
6. Green chilies,finely chopped - 1or 2 , according to taste
7. Vegetable,chopped - 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
8. Soya sauce- 1 tsp
9. Vinegar- 3/4 tsp
10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
11. Salt - to taste
12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.

Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.

Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.

NOTES

• Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.

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