Indian Filter Coffee | Step by step recipe

Tamil Nadu - Hi Mom How To Make Cake, On this share Tamil Nadu, I have provide any thing about cake

Tamil Nadu

Indian Filter Coffee

Learn how to make South Indian Filter Coffee.
Prep Time: 20 minutes
Cooking Time: 3-5 minutes
Serves: 2
Ingredients:

1. Coffee Powder- 3 heaped tsp
2. Boiling hot water- 1/2  cup
3. Milk - 2 cups
4. Sugar - to taste

Instructions:

The coffee filter consists of 4 parts,the lower chamber, the upper perforated chamber, the pressing stem and the lid. 

Place the upper perforated chamber on top of the lower chamber.Add the coffee powder to the upper chamber and gently press using the back of a spoon.

Place the pressing stem and press gently.Add boiling hot water.

Cover the filter with the lid.Keep aside for about 10 to 15 minutes. The coffee decoction will get collected in the lower chamber.

Add sugar and the required amount of decoction ( 3/4 to 1 tbsp) into a coffee mug/tumbler.( add  more decoction if you want a strong coffee)

Bring milk to a boil and add the boiling milk to the decoction - sugar mixture.

NOTES

• Make sure the filter is dry, before adding the coffee powder.
• Use fresh and good quality coffee powder for best results.
• The leftover decoction can be stored in the refrigerator for up to a day.To warm it up, place the container in hot water for few minutes.
• Use full cream milk for best results.

Indian Filter Coffee

Learn how to make South Indian Filter Coffee.
Prep Time: 20 minutes
Cooking Time: 3-5 minutes
Serves: 2
Ingredients:

1. Coffee Powder- 3 heaped tsp
2. Boiling hot water- 1/2  cup
3. Milk - 2 cups
4. Sugar - to taste

Instructions:

The coffee filter consists of 4 parts,the lower chamber, the upper perforated chamber, the pressing stem and the lid. 

Place the upper perforated chamber on top of the lower chamber.Add the coffee powder to the upper chamber and gently press using the back of a spoon.

Place the pressing stem and press gently.Add boiling hot water.

Cover the filter with the lid.Keep aside for about 10 to 15 minutes. The coffee decoction will get collected in the lower chamber.

Add sugar and the required amount of decoction ( 3/4 to 1 tbsp) into a coffee mug/tumbler.( add  more decoction if you want a strong coffee)

Bring milk to a boil and add the boiling milk to the decoction - sugar mixture.

NOTES

• Make sure the filter is dry, before adding the coffee powder.
• Use fresh and good quality coffee powder for best results.
• The leftover decoction can be stored in the refrigerator for up to a day.To warm it up, place the container in hot water for few minutes.
• Use full cream milk for best results.

Indian Filter Coffee

Learn how to make South Indian Filter Coffee.
Prep Time: 20 minutes
Cooking Time: 3-5 minutes
Serves: 2
Ingredients:

1. Coffee Powder- 3 heaped tsp
2. Boiling hot water- 1/2  cup
3. Milk - 2 cups
4. Sugar - to taste

Instructions:

The coffee filter consists of 4 parts,the lower chamber, the upper perforated chamber, the pressing stem and the lid. 

Place the upper perforated chamber on top of the lower chamber.Add the coffee powder to the upper chamber and gently press using the back of a spoon.

Place the pressing stem and press gently.Add boiling hot water.

Cover the filter with the lid.Keep aside for about 10 to 15 minutes. The coffee decoction will get collected in the lower chamber.

Add sugar and the required amount of decoction ( 3/4 to 1 tbsp) into a coffee mug/tumbler.( add  more decoction if you want a strong coffee)

Bring milk to a boil and add the boiling milk to the decoction - sugar mixture.

NOTES

• Make sure the filter is dry, before adding the coffee powder.
• Use fresh and good quality coffee powder for best results.
• The leftover decoction can be stored in the refrigerator for up to a day.To warm it up, place the container in hot water for few minutes.
• Use full cream milk for best results.

Spinach ,Coriander and Curry leaves Dosa

Tamil Nadu - Hi Mom How To Make Cake, On this share Tamil Nadu, I have provide any thing about cake

Tamil Nadu

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.