Spinach ,Coriander and Curry leaves Dosa

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Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped - 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped - 1/4 cup
4. Ginger , chopped- 1/2 " piece
5. Green chilies, chopped - 2( or to taste)
6. Dosa batter - 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil - as required

Instructions:

In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

Mix well until combined. 

Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

Cook until it turns golden and crisp.Serve hot with chutney.

NOTES

• You can substitute spinach for any greens of your choice.